Chicken Bruschetta & Sautéed Green Beans

If you couldn’t tell I’m all about the quick, easy & of course healthy recipes 🤣🍽👩🏻‍🍳 So here’s another lunch/dinner option for ya!

Chicken dish and topping:

• 4 chicken breasts

• 1/2 chopped onion

• 1 1/2-2 cups diced tomatoes

• garlic

• salt & pepper

• chopped basil & cilantro

• EVOO

• lemon juice from 1/2 of a lemon

• balsamic vinegar & red wine vinegar

Green beans side:

• green beans

• rinsed chickpeas

• salt & pepper

• garlic

• red pepper flakes

Details:

1. Sauté chicken breast in pan with EVOO or spray. Season as you like.

2. While chicken is cooking sauté the green beans in a separate pan. Once the green beans are almost fully cooked, throw in the chickpeas & cook for another 2-3 mins.

3. In a bowl combine chopped tomatoes, onions, seasonings, EVOO, lemon juice, balsamic vinegar & red wine vinegar. Drizzle on top of chicken once it’s completely cooked & enjoy! 😋